LEM Electric Meat Grinder Review

LEM Electric Meat Grinder Review

You can’t go wrong with a good meat grinder. They have the ability to cut through meat at speeds that are unmatched by manual grinding methods.

If you really need an electric grinder that can get the job done, we suggest that you look into the LEM Electric Meat Grinder.

With a motor that runs on a .75 HP, it has an extremely fast processing speed and helps when prepping large quantities of food. This review is not only a guide, but an article designed to help you get the best meat grinder that your money can buy.

LEM Products .75 HP Stainless Steel Electric Meat Grinder

About The Product

The LEM Electric Meat Grinder is one of the most powerful standalone grinders in the market. It has a 110 Volt .75 HP motor that can grind through large batches of meat pretty quickly. This product is currently sold on Amazon at a price about $442.


  • Weight: 47 lbs
  • Big Bite Auger Feature
  • Internal Gears consist of steel; making it harder to break and strip
  • Dimensions: 18.6 x 15.4 x 16.8 inches
  • Easy to Clean


This motor runs at a speed of 550 watts and has more grinding power than low end meat grinders. You can use this grinder to grind through tough meat and chicken without jamming the machine.

You’ll like the grinder because of its industrial strength. Since it’s made out of stainless steel, you can run bones through the machine without it stopping or causing damage. Users like this feature as it allows them to grind through meat without the hassle of getting food stuck.

When cleaning the grinder by hand, disassemble the grinder, and throw all of the pieces inside a bowl of warm water. Let the pieces soak for a couple of minutes and then use a brush or a sponge to remove any excess debris. Do this at least twice a week so your grinder remains clean.

LEM Products .75 HP Stainless Steel Electric Meat Grinder

Plus, it comes with three different steel plates. First is a coarse grinding plate that’s sized at ⅜ inches, a fine plate at 3/16 inches, and a sausage grinding plate that’s at ⅜ inches. You’ll be able to grind ground meat and hamburger meat with ease with this reliable meat grinder.

Some consumers did not like the bulkiness of the machine. Weighing in at 47 pounds, the LEM Electric Meat Grinder might be too large for kitchen use. It backs up for its bulky size by giving you a lot of processing power and speed to cut through multiple pounds of meat.

Despite its flaw, the LEM Electric Meat Grinder is a must have for professional chefs and cooking experts. It rarely jams, and comes with multiple cutting plates to cut the meat to your desired size. Get this grinder today if you want the best results when prepping your meats.

Buying Advice

Here's some of our buying advices:


For most homeowners, a basic manual meat grinder will work. If there is a stand mixer available, then the meat grinder attachment should have a high output as well. Get an electric meat grinder if you need a device with an extremely high amount of high output.

One of the main features of this device is its “Big Bite” auger. It’s an enlarged auger that’s larger than the average sized augers. This gives you more room to feed the meat through the machine and is great for chefs who have a cut a large batch of meat within a few hours.

LEM Products .75 HP Stainless Steel Electric Meat Grinder

When checking the output performance of your grinder, see if its horsepower matches up to your expectations. We suggest getting an electric grinder within a range of .75-2HP to receive the best results.

In regards to processing time, the LEM Electric Meat Grinder has the ability to grind up 360 lbs of meat in an hour. The manual suggests that users run the grinder for 30 minutes and then give it a 15 minute break. This ensures that it will cut through the meat efficiently without overheating.


For your own convenience, find out how long it takes for your grinder to become cleaned. Is it dishwasher safe? Or can you clean it via a scrub brush, soap and water? Stainless steel models require manual cleaning while grinders made of aluminum can be placed inside the dishwasher.

Another thing that you have to consider is how easy it is to disassemble the meat grinder. Time through time, you’ll have to take your grinder apart and give it a tough cleaning. Make sure to clean your grinder after you use it to ensure that it works to its highest potential.

Reverse Operation

At some point, your meat grinder will become jammed. With manual meat grinders, fixing the jam is as simple as turning the grinder’s crank in the opposite direction. If you plan on purchasing an electric grinder model, make sure that it has an on, off, and a reverse speed.

LEM Products

Without the reverse functionality, you’re putting yourself at a huge disadvantage. When your grinder jams, you’ll have to disassemble the grinder and remove the piece that’s causing it. That’s why you need a reverse feature to save time and continue prepping your meats.

Using A Commercial Meat Grinder

For people who like to preparing meals such as soup meat, sausage, burger patties, and much more, a home meat grinder will be of good use. But if you need to prep more intense and rare meats such as venison, don’t hesitate to use a commercial grade meat grinder.

There are some customers who are hunters and can process their own food by themselves. Investing in a good commercial meat grinder gives you the processing power and size to produce outstanding meals while giving them the hands-on control they need.

Creating Sausage

Most electric meat grinder models have the ability to use sausage stuffing tube attachments to create sausage dishes. Creating sausage requires the same process as processing meat but adds in fat, flavorings, and flavorings on the front side and guides the ground meat into the castings.

While you should salt the burgers after making the patties, you have to salt the sausage before grinding. The salt will dissolve most of the proteins and creates a sausage, springier like texture.

LEM Products

If you need a sausage with extra fine texture, you should grind your meat twice. One through a large holed plate and then a smaller one for the second time.

To make the meat easier to process, give it time to chill between the first and the second grinding. It will prevent the meat from smearing and makes high quality sausage with the correct texture.


The LEM Electric Meat Grinder is one of the most useful grinders in the market. With a fast processing speed, durable exterior and its expanded auger, you won’t have any problem prepping your food faster than competing products.

Buy this grinder today if you are ready to make interesting meals in a respectable time frame. Chefs and food aficionados gave this grinder high ratings because of the utility and the myriad of features it provides. So you should consider getting this meat grinder right now.

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