In this short review, we’ll be discussing the STX International Electric Meat Grinder. This grinder has an enhanced auger that uses an AVI (Advanced Variable Intake) system to cut through meats with no issue.
The STX International Electric Meat Grinder is a one of a kind grinder for home usage. It features 3 grinding plates (coarse, medium, heavy) to accommdate any size meat batch that enters the grinder.
Keep reading to see if this grinder is suitable to your commercial or domestic cooking needs.
When using the grinder, make sure that you wash it properly. Since its made of aluminum, we don’t recommend cleaning it through the dishwasher. Doing so will result in the aluminum oxidizing and becoming exposed to chemicals. Just use a scrub brush, soap, and water and you’ll be fine.
This device is essential for those needing an electric grinder that has a large grinding head. STX’s grinding head consist of 100% polished aluminum and is useful when you’re grinding a large batch of food. Since its a size 12 inch head, it beats the competition with its meat capacity.
We also like its compact design. Most stainless steel grinders weigh an average of 50 pounds; making them clunky and hard to use. But with the STX International Electric Grinder, it weighs in at 12 pounds and is easy for beginners and pro chefs to carry and transport in their kitchen.
According to the device’s manufacturer, the STX international can cut through 175 pounds of meat in a hour. On its highest setting, you’ll be able to cut through 220 pounds. When cutting a great deal of meat, you’ll want to give the grinder some time to cool down to prevent overheating.
On the otherhand, there is one flaw associated with this grinder. Users didn’t like the fact the accessories were not dishwasher safe. As we’ve stated earlier, simply use soap and water and manually clean out the grinder for future usage.
There’s no other grinder on the market that’s as reliable as the STX International Electric Meat Grinder. It consists of features such as a strong aluminum covering, a large grinding head, and a fast cutting rate. Buy it today if you want the best electric grinder on the market.
Here's our buying advice:
Deciding the type of your grinder is the most important factor to consider. While it may seem odd to bring this concept up if an electric grinder does the same job, there are reasons why people choose a manual grinder. For its low price and its simplicity.
Many professional chefs and home cooks are confident in their skills and can use a manual grinder with no problem. Even though they don’t have the speed as an electric motor, you can use a manual grinder for short amounts of meat.
But, having an electric grinder makes the prep cooking process a lot easier. Manual grinders require a great deal of physical effort, especially if you’re cooking large quantities of meat. An electric grinder is perfect for people who need to cook a large batch of meat on the go.
Unlike manual grinders, electric grinders have guaranteed power because of their motor. Electric grinders are able to cut through bone faster than traditional grinders. Get an electric grinder if you want a more consistent grinder.
Every electric grinder model has a gear system found on the inside. On some occasions, the gear system can malfunction. To prevent this, don’t run the grinder over its capacity to ensure that it lasts longer than its usual life expectancy.
This factor depends on the quantity of meat you’re planning on grinding. While commercial grinders are known for having more power than their domestic counterparts; If you grind meat on an infrequent basis and only a few pounds of meat will be cut, then you’re wastings your money on a commercial grinder.
You should opt for grinder that’s in a lower price bracket to receive a higher return on investment.
Noise levels are another thing to look out for. Electric models have a tendency of making a loud noise when in use. This wouldn’t happen when using a manual grinder. We suggest looking for an electric model that doesn’t make too much noise during its operation.
Storage is another factor that you need to take into account. If you’re planning on buying a bench grinder, where are you going to store it once you’re finished? As a rule of thumb, a manual grinder is smaller than an electric model making them easier to store when not in use.
Most meat grinders will come with a variety of accessories. Depending on what accesories you need to use, it might effect which grinder you purchase.
Every grinder should come with at least two plates that will dictate the amount and size of mince you’re planning to produce. Other grinder attachments include different tools such as a foot switches, juice strainers, and sausage holders.
Virtually every grinder should come with a meat plunger. These are perfect if you have to use the grinder for sausage making. To prevent air from getting in the sausage, the meat should be continually fed and tightly packed in the grinder.
If you already own a stand mixer, you can purchase an attachment to convert it to a meat grinder. This attachment is great for home cooks who don’t cook large quantities of meat in one setting.
For casual users, this attachment might be a good choice instead of buying a full grinding unit. Stand mixers gives you the functionality of a grinder at a price that’s affordable to you. Remember, stand mixers are good for one person; get a complete meat grinder if you’re preparing meat for multiple people.
For those who are on a budget, but want a useful electric grinder, then purchase the STX International Electric Meat Grinder. It stands apart from the competition because it cuts meats up to 220lbs an hour. Ultimately, give this product a chance if you want to maximize your cooking efforts.